Cozy seasonal flavors, fresh ingredients and limited-time dishes made for fall — including our Maple Bacon Cheddar Burger and Autumn Harvest Greens.
Explore Picasso locations across Michigan. Each location pulls its public details, imagery, contact information, and profile directly from PP-One.
From working lunches and university events to healthcare meetings and special occasions, our catering team helps make planning easier with flexible menus, thoughtful service, and food your guests can enjoy.
A growing network of cafés and foodservice locations.
Office centers, universities and healthcare.
A flexible corporate concept library built for different venues.
Hands-on foodservice support close to the communities we serve.
The environment changes, but the goal stays the same: make foodservice easier to use, easier to manage and worth coming back to.
Create a better workday with cafés, catering, grab-and-go, coffee and flexible retail programs designed around your building and the people in it.
Flexible dining programs that support students, faculty and staff with variety, convenience, nutrition-aware choices and food concepts that can evolve with demand.
Dependable foodservice for busy healthcare environments with fresh café offerings, convenient retail, catering and thoughtful nutrition communication.
From breakfast and coffee to salads, sandwiches, bowls, pizza, and grab-and-go, our concept collection gives each location room to build the right mix for its guests.
From managed cafés and catering to retail solutions and wellness-focused programs, we build food service systems that support your people every day.
Full-service café operations built around your location — from staffing and sourcing to fresh menus, station concepts and daily service.
From working lunches and university events to healthcare meetings and celebrations — flexible catering with simple digital menu options.
Unstaffed retail solutions that bring fresh food to every corner of your facility, available around the clock.
Smart vending machines stocked with quality snacks, meals, and beverages — managed and restocked by our team.
Rotating food concepts and themed dining experiences that keep menus exciting and drive repeat engagement.
Dietitian-guided programs with full allergen labeling, plant-forward options, and wellness-driven menu engineering.
We are not a national operator dropping a generic program into your building. We are a Michigan-based team with strong culinary leadership, flexible service models, and a hands-on approach to building food programs that actually fit the communities we serve.
We build menus with seasonality, product quality, responsible purchasing, and the needs of each location in mind.
No two locations operate exactly the same. Our culinary teams shape menus and service around the audience, daypart, facility, and operating needs.
Digital menu boards, online ordering, nutrition resources, and modern point-of-sale tools help make the guest experience easier to navigate.
We continue to look for practical ways to reduce waste, support plant-forward choices, and make more thoughtful decisions across our foodservice programs.
Join 200+ team members
Across Michigan
We are building one of Michigan’s strongest food service teams with real growth opportunities, supportive leadership, and roles across cafés, catering, hospitality, and operations.
Culinary Growth
Train under real chefs
Tight-Knit Team
Michigan-born culture
Career Paths
Promote from within
People First
Benefits and flexibility
Now hiring
