15+
Michigan Locations
A growing network of cafés and foodservice locations.
September to December
Try our new Fall Favoriteslimited-time menu at all of our locations.
Cozy seasonal flavors, fresh ingredients and limited-time dishes made for fall — including our Maple Bacon Cheddar Burger and Autumn Harvest Greens.
Fall Favorites
Limited Time Only
New Seasonal Dish
Catering & Events
Catering designed to feel polished, flexible, and effortless
From working lunches and university events to healthcare meetings and special occasions, our catering team helps make planning easier with flexible menus, thoughtful service, and food your guests can enjoy.
Office MeetingsUniversity EventsElegant DinnersSpecial Occasions
OfficeMeetings & Events
UniversityCampus Catering
HealthcareTeam & Guest Events
3
Core Environments
Office centers, universities and healthcare.
12
Food Concepts
A flexible corporate concept library built for different venues.
Local
Michigan Team
Hands-on foodservice support close to the communities we serve.
Who We Serve
Dining programs designed around the people you serve.
The environment changes, but the goal stays the same: make foodservice easier to use, easier to manage and worth coming back to.
Workplace Dining
Office Centers
Create a better workday with cafés, catering, grab-and-go, coffee and flexible retail programs designed around your building and the people in it.
Café ManagementCateringMicro MarketsBeverage Programs
Explore our locations 
Higher Education
Universities
Flexible dining programs that support students, faculty and staff with variety, convenience, nutrition-aware choices and food concepts that can evolve with demand.
Campus CafésFood ConceptsEvent CateringGrab & Go
Explore our locations 
Healthcare Dining
Healthcare
Dependable foodservice for busy healthcare environments with fresh café offerings, convenient retail, catering and thoughtful nutrition communication.
Staff DiningVisitor DiningCateringNutrition Information
Explore our locations Food Concepts - Signature Stations
Flexible concepts for different tastes and dayparts
From breakfast and coffee to salads, sandwiches, bowls, pizza, and grab-and-go, our concept collection gives each location room to build the right mix for its guests.
Signature concept
Breakfast & Lunch
Grill
BreakfastBurgersFavorites
Signature concept
Coffee & Refreshment
Beverage Station
CoffeeBeveragesSnacks
Signature concept
Sandwiches & More
Picasso Deli
SandwichesDeliFresh
Signature concept
Açaí & Sorbet Bowls
berrybowls™
AçaíFruitWellness
Signature concept
Salads & Bowls
Greens & Grains
GreensGrainsBuild Your Own
Signature concept
Our Services
Everything your facility needs at the table
From managed cafés and catering to retail solutions and wellness-focused programs, we build food service systems that support your people every day.
01
Flagship Service
Dining Courts
Full-service café operations built around your location — from staffing and sourcing to fresh menus, station concepts and daily service.
Daily OperationsCustom MenusStaff Training
15+
Michigan Locations
3
Core Environments
12
Food Concepts
02
Catering & Events
From working lunches and university events to healthcare meetings and celebrations — flexible catering with simple digital menu options.
Office EventsUniversity EventsHealthcare Conferences
03
Kiosks & Micro-Markets
Unstaffed retail solutions that bring fresh food to every corner of your facility, available around the clock.
24/7 AccessFresh InventoryContactless Pay
04
Vending Solutions
Smart vending machines stocked with quality snacks, meals, and beverages — managed and restocked by our team.
Smart MachinesHealthy OptionsManaged Service
05
Pop-Up Concepts
Rotating food concepts and themed dining experiences that keep menus exciting and drive repeat engagement.
Seasonal ThemesBrand ActivationsSpecial Occasions
06
Nutritional Programs
Dietitian-guided programs with full allergen labeling, plant-forward options, and wellness-driven menu engineering.
Allergen SafePlant-ForwardDietitian Led
Why PRG
Chef-crafted, Michigan-rooted, and built around your facility
We are not a national operator dropping a generic program into your building. We are a Michigan-based team with strong culinary leadership, flexible service models, and a hands-on approach to building food programs that actually fit the communities we serve.
1989Founded
15+Locations
MichiganHeadquartered
What sets us apart
01
Local Sourcing
We build menus with seasonality, product quality, responsible purchasing, and the needs of each location in mind.
Thoughtfulpurchasing approach
02
Custom Menus
No two locations operate exactly the same. Our culinary teams shape menus and service around the audience, daypart, facility, and operating needs.
Flexiblemenu planning
03
Tech-Enabled
Digital menu boards, online ordering, nutrition resources, and modern point-of-sale tools help make the guest experience easier to navigate.
Smartdining technology
04
Sustainability
We continue to look for practical ways to reduce waste, support plant-forward choices, and make more thoughtful decisions across our foodservice programs.
Practicalsustainability focus
A
B
C
D
Join 200+ team members
Across Michigan
Careers at PRG
Build a career with a team that cares about people and food
We are building one of Michigan’s strongest food service teams with real growth opportunities, supportive leadership, and roles across cafés, catering, hospitality, and operations.
Culinary Growth
Train under real chefs
Tight-Knit Team
Michigan-born culture
Career Paths
Promote from within
People First
Benefits and flexibility
Now hiring
Line CookCafé ManagerCatering LeadBaristaKitchen SupervisorEvent Staff