Fresh Food
Creative, ever-changing menus built by our culinary teams with quality ingredients, variety, and nutrition in mind.
Our Services
Foodservice designed around the people you serve.
From complete café management and culinary programs to catering, food concepts, technology, and consulting, Picasso Restaurant Group creates flexible foodservice solutions built around your organization, your space, and your guests.
One partner. Built around you.
More than a cafeteria.
We combine culinary creativity, hospitality, operations, technology, and flexible concepts to create dining experiences people actually look forward to.
The Picasso approach
The essentials of a better foodservice partnership.
Our programs start with great food, but the experience depends on much more than what is on the plate.
Genuine Hospitality
We create dining experiences around people, with attentive service and a team that genuinely enjoys taking care of guests.
Transparency
We believe strong partnerships are built through openness, integrity, and clear communication from day one.
Fully Staffed
We recruit, train, manage, and support café teams so our clients can count on consistent day-to-day execution.
Seamless Technology
Ordering, menus, nutrition information, point-of-sale tools, and digital experiences help make foodservice easier to navigate.
Fit to Your Space
Every program is shaped around the facility, available space, guest population, service needs, and goals of the organization.
Our capabilities
From everyday dining to the bigger picture.
Choose the services that fit your organization today, with the flexibility to evolve the program as your needs change.
Complete programs
Foodservice Management
We turn traditional cafeterias into welcoming dining destinations with restaurant-quality food, thoughtful hospitality, strong operations, and spaces designed around the people who use them.
Café & dining operationsCulinary developmentStaffing & trainingGuest experience
Flexible dining
Food Concepts
Our portfolio of proven food concepts gives each location the flexibility to build a dining experience around its guests instead of forcing every operation into the same format.
Multiple concept formatsRotating menu varietyLocation-specific mixDaypart flexibility
Explore food concepts Meetings & celebrations
Catering & Events
From everyday meetings to larger celebrations and special events, our catering teams combine thoughtful menus, dependable execution, and professional hospitality.
Meeting cateringDrop-off serviceSpecial eventsCustom menu planning
Explore catering & events Small footprint
Kiosk Cafés
Limited space does not have to mean limited choice. Boutique-style coffee and kiosk cafés bring convenient food and beverage options to smaller spaces and guests on the go.
Coffee & beveragesGrab & goCompact footprintsConvenient service
Culinary experience
Restaurant Operations
Our restaurant background informs the way we approach every café: strong culinary standards, evolving flavors, thoughtful presentation, and an experience that feels more like dining out.
Restaurant-quality approachMenu innovationCulinary standardsHospitality focus
Expert guidance
Foodservice Consulting
Our team can support new and existing foodservice operations with practical expertise across culinary, design, technology, financial, operational, and brand challenges.
Menu & recipe developmentRestaurant designProfit improvementFinancial advisoryRestaurant technologyBrand development
Who we serve
Different environments. One hospitality mindset.
The right foodservice program looks different in every building. We shape the experience around the people, pace, space, and needs of each environment.
01
Office Centers
Workplace cafés, catering, food concepts, kiosk solutions, and convenient programs designed around the rhythm of the workday.
02
Universities
Flexible dining experiences for students, faculty, staff, visitors, meetings, and events across university environments.
03
Healthcare
Dependable café, retail, catering, and convenience programs supporting healthcare professionals, visitors, and guests.
A better foodservice experience
Let's build a program that fits your organization.
Explore our locations and food concepts today, and connect with Picasso when you are ready to talk about what your foodservice program could become.