About Picasso Restaurant Group

Allen Attee serves as Chief Executive Officer of Picasso Restaurant Group, where he leads the company's strategic vision, business development, financial management, and long-term growth initiatives.

A graduate of the University of Michigan with a Bachelor of Arts in Economics and a minor in Finance, Allen has dedicated his career to building a hospitality company that blends operational excellence with meaningful client relationships.

Under his leadership, PRG has expanded its office dining, healthcare, university, and catering operations while maintaining the personalized service that has defined the company since its founding.

Although his responsibilities focus on leadership and growth, Allen most enjoys spending time in the cafés, talking with guests, supporting team members, staying connected to the day-to-day operation, and of course, making sandwiches.

Outside of work, Allen enjoys hockey, golf, gardening, and spending time with his family.

As Chief Operating Officer, Michael Attee oversees the daily operations of every Picasso Restaurant Group location, ensuring consistent execution, operational efficiency, and exceptional guest experiences.

Michael began his career working in the company's original deli and has played an integral role in PRG's growth for more than three decades. His hands-on experience provides him with a unique understanding of every aspect of the business—from food production and customer service to technology implementation and operational strategy.

Today, Michael leads operations, systems integration, training, and process improvement initiatives across the organization. His leadership style emphasizes teamwork, accountability, and empowering managers to deliver excellence every day.

When he's not working, Michael enjoys spending time with his family, playing hockey, and golfing whenever he has the opportunity.