Fresh salads, bowls & grains
A fresh, flexible station built around composed salads, grain bowls, build-your-own power bowls, and scalable salad bar programs.
Concept capabilities
Explore featured items and options available for this food concept. Selection may vary by location.
Fresh composed salads built with leafy greens, vegetables, crunchy toppings, cheese, dressing, and optional proteins.
A fresh and colorful classic salad with mixed greens, grape tomatoes, red onion, bell pepper, carrot, cucumber, and choice of dressing.
This concept is available at select Picasso locations.
A classic Caesar salad featuring crisp romaine, Parmesan cheese, crunchy croutons, and choice of dressing.
A hearty Caesar-style salad with mixed greens, kale, grape tomatoes, Parmesan, croutons, and choice of dressing.
A colorful Southwest-style salad with iceberg lettuce, avocado, corn, grape tomatoes, bell pepper, black beans, white cheddar, tortilla strips, and ranch-style dressing.
A fresh Asian-inspired salad with napa cabbage, bok choy, cucumber, avocado, red onion, wonton strips, cilantro, and bean sprouts.
A hearty Mediterranean-inspired salad with Swiss chard, kale, spinach, chickpeas, cucumber, grape tomatoes, red onion, feta, and crispy pita.
Current protein upgrades retained with private internal pricing.
A lean, warm protein add-on that pairs well with nearly every salad.
A premium seafood protein add-on that gives salads a more elevated entrée feel.
A plant-forward protein option for vegetarian or vegan-friendly salad builds.
Hearty, colorful bowls built with rice, quinoa, bulgur, vegetables, crunchy toppings, cheeses, sauces, and optional proteins.
A bold Southwest-inspired bowl with brown rice, iceberg lettuce, corn, avocado, grape tomatoes, jalapeños, cilantro, and tortilla strips.
A Korean-inspired rice bowl with white rice, kimchi, cucumber, daikon, carrot, bean sprouts, and crispy rice sticks.
A seasonal harvest-style quinoa bowl with squash, cranberries, goat cheese, red beets, rainbow chard, roasted pecans, and quinoa puffs.
A Mediterranean-inspired grain bowl with tabbouleh, cucumber, tomato, red onion, feta, roasted pistachios, and crispy pita.
Current grain bowl protein upgrades retained with private internal pricing.
A warm, lean protein option for every grain bowl.
A premium seafood protein option for grain bowls.
A plant-forward protein option for vegetarian and vegan-friendly grain bowls.
A customizable salad, grain bowl, or half-greens / half-grains power bowl built from fresh bases, proteins, toppings, and dressings.
Create a custom greens salad, grain bowl, or balanced power bowl with choice of base, toppings, dressing, and optional protein.
Current greens and grains available for custom bowl builds.
Fresh leafy green choices for salad and power bowl builds.
Hearty grain choices for bowl builds.
Current toppings available for custom builds. Internal add-on prices remain private.
Current dressing collection. Public concept pages can show dressing names without internal pricing.
Creamy, classic, and familiar.
Creamy, savory, and classic.
Guest-friendly examples of how the Greens & Grains platform can be configured.
Spring mix, cucumber, cherry tomatoes, shredded carrot, pickled onion, and balsamic vinaigrette.
Romaine, grilled chicken, Parmesan, croutons, cherry tomatoes, and Caesar dressing.
Brown rice, grilled chicken, avocado, corn and black beans, cherry tomatoes, pickled onion, and chipotle ranch.
A flexible self-serve or staff-served station built around greens, grains, vegetables, proteins, fruits, cheeses, crunch items, and dressings.
A high-variety salad bar format for main cafés and high-traffic lunch periods with rotating seasonal ingredients.
A streamlined salad bar format for satellite cafés, lower-volume locations, and labor-saving service.
A balanced everyday assortment of greens, grains, vegetables, proteins, fruits, cheeses, crunch, and dressings.
Creamy with smoky Southwest flavor.
Tangy and lighter.
Sweet, savory, and Asian-inspired.
Sweet, tangy, and seasonal.
Herby, creamy, and fresh.
Sweet and tangy.
Light, tangy, and versatile.
Brown rice, seared tofu, edamame and kimchi, cucumber, shredded carrot, and sesame ginger.
Quinoa, roasted sweet potatoes, feta and goat cheese, seeds and nuts, pickled onion, and maple Dijon.
Farro or quinoa, cucumber, cherry tomatoes, pickled onion, feta and goat cheese, crunch, and Italian or balsamic vinaigrette.
Kale and spring mix with grilled salmon, avocado, cucumber, cherry tomatoes, and green goddess dressing.
White rice, grilled salmon, edamame and kimchi, cucumber, shredded carrot, and sesame ginger.