Available at:
EBA Cafe, NCRC Cafe, Wacker Cafe, McKinley Cafe, The Link Cafe, Flint UCEN Cafe
Baja Chicken Sandwich
Tender, juicy grilled chicken breast topped with melted pepper jack cheese and creamy avocado, all drizzled with zesty Southwest ranch. Served on a soft, toasted split-top bun for a perfect balance of smoky heat and fresh flavor.
Ingredients & Sub Allergens
Sub Allergens are displayed in (Bold)
Grilled Chicken Breast: (Chicken Breast (Boneless, Skinless) (Chicken), Olive Oil, Salt, Black Pepper, Paprika, Garlic Powder, Onion Powder, Chili Powder, Lime Juice)
Pepperjack Cheese: (Pasteurized Milk (Dairy), Cheese Cultures, Jalapeño Peppers, Salt, Enzymes, Annatto, Calcium Chloride
Avocado: (Fresh Avocoado, Lemon Juice)
Southwest Ranch: (Ranch Dressing (Dairy), BBQ Sauce, Lime Juice, Chili Powder, Cumin, Paprika, Garlic Powder, Onion Powder, Cayenne Pepper, Fresh Cilantro
Split-Top Bun: (Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) (Wheat - Gluten), Water, Sugar, Yeast, Salt, Butter (Dairy), Milk (Dairy), Eggs (Egg), Dough Conditioners, Calcium Propionate
Allergen Notice – While we take great care in preparing our food and beverages, please be aware that we use shared equipment and handle a variety of ingredients. Despite our best efforts, we cannot guarantee that any menu item is completely free of allergens or suitable for those with severe allergies due to potential cross-contact.