Wild Mushroom Risotto Ball
Soy, Wheat, Milk
Serving Size | Serving Unit | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Total Sugars (g) | Add Sugars (g) | Protein (g) |
---|---|---|---|---|---|---|---|---|---|---|---|---|
80 | g | 76.9 | 2.6 | 1.5 | 0 | 5.1 | 297.4 | 12.8 | 0.3 | 0.5 | 0 | 1.5 |
Ingredients
Porcini Mushroom Risotto Croquette (PAR-COOKED RISOTTO (par-cooked rice [parboiled rice, water], chicken broth [salt, maltodextrin, yeast extract, artificial flavoring, sugar, chicken fat, chicken meat, turmeric, caramelized sugar], modified corn starch, yeast extract, sugar, dehydrated garlic, dehydrated onion), PORCINI MUSHROOMS (shallots, butter: cream, salt), MUSHROOM BASE (sautéed mushrooms, salt, maltodextrin [from corn], butter [cream salt], dried whey [derived from milk], rice flour, natural flavoring, caramel color), WHITE WINE, ASIAGO CHEESE (pasteurized cow's milk, culture, enzymes, salt, cellulose added to prevent caking), PARMESAN CHEESE (pasteurized part skim cow's milk, culture, rennet, salt, cellulose added to prevent caking), BATTER: ALL PURPOSE BATTER (Yellow Corn Flour, Bleached Wheat Flour, Salt. Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Dextrose, Guar Gum, Nonfat Milk, Spices, and Eggs), WATER, and or FLOUR (enriched bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), WATER, EGG (whole egg, citric acid, water), BREADING: JAPANESE STYLE BREAD CRUMBS (wheat flour, sugar, salt, dried yeast, caramel [color], calcium propionate, soybean oil, and turmeric extract color), FLOUR (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), PORCINI MUSHROOM POWDER (dried mushrooms), PARSLEY.)