top of page
Veggies & Ranch Cup
Milk, Eggs
Serving Size | Serving Unit | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Total Sugars (g) | Add Sugars (g) | Protein (g) |
---|---|---|---|---|---|---|---|---|---|---|---|---|
227 | g | 284.8 | 25.1 | 4 | 0 | 13.2 | 523.2 | 10.6 | 2.3 | 7 | 1.3 | 2.7 |
Ingredients
Buttermilk Ranch (SOYBEAN OIL, BUTTERMILK, DISTILLED VINEGAR, LESS THAN 2% OF: SALT, EGG YOLK, SUGAR, WHEY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, LACTIC ACID, XANTHAN GUM, ONION* GARLIC*, NATURAL FLAVOR, SPICE, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. *DEHYDRATED.), Carrot, Sticks - Fresh (Carrots), Celery, Sticks - Fresh (Celery), Cucumber, Fresh (Cucumber), Tomato, Sweet Grape (Tomatoes)
bottom of page