Vegetable Crudité Display
Soy, Milk, Eggs
Serving Size | Serving Unit | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Total Sugars (g) | Add Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
281 | g | 181.3 | 12.3 | 3.4 | 0 | 13.6 | 354.1 | 14.8 | 3.4 | 8 | 0 | 2.3 |
Ingredients
Cucumber, Fresh (Cucumber), Carrot, Fresh (Carrot), Tomato, Cherry - Fresh (Tomato), Ranch, Dressing (Milk, Buttermilk - 1% (Cultured lowfat milk, contains less than 2% of nonfat milk, food starch-modified, salt, vitamin A palmitate, vitamin D3.), Mayonnaise, Heavy Duty (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, NATURAL FLAVOR (INCLUDES MUSTARD).), Sour Cream, Grade A (Grade A Cultured Cream.), Ranch Dressing, Mix (Salt, Monosodium Glutamate, Garlic*, Modified Corn Starch, Spices, Onion*, Maltodextrin, Less Than 2% of: Natural Flavor, Guar Gum, Calcium Stearate. *Dried.)), Bell Peppers, Green - Fresh (Green Bell Pepper), Bell Pepper, Yellow - Fresh (Yellow Bell Pepper), Celery, Fresh (Celery), Bell Pepper, Red - Fresh (Red Bell Pepper)