Stir-fried Vegetables
Soy, Sesame
Serving Size | Serving Unit | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Total Sugars (g) | Add Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
225 | g | 140.7 | 7.6 | 1.1 | 0 | 0 | 734.2 | 14.8 | 4.9 | 7 | 1.3 | 3.4 |
Ingredients
Broccoli Florets, Fresh (Broccoli), Bell Peppers, Green - Fresh (Green Bell Pepper), Zucchini, Fresh (Zucchini), Carrot, Fresh (Carrot), Mushroom, Cremini - Fresh (Fresh Mushrooms), Snap Pea (Sugar Snap Pea), Bell Pepper, Yellow - Fresh (Yellow Bell Pepper), Bell Pepper, Red - Fresh (Red Bell Pepper), Soy, Sauce (WATER, SALT, CORN SYRUP, DISTILLED VINEGAR, CARAMEL COLOR, CONTAINS LESS THAN 2% OF HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), CITRIC ACID. CONTAINS: SOYBEAN.), Onion, Green - Fresh (Green Onions), Vegetable Oil, Clear (Soybean Oil), Garlic, Peeled - Fresh (Garlic), Hulled Whole Sesame Seed, Spice (Sesame Seed), Vinegar, Rice Wine (Rice Wine Vinegar (Diluted With Water to 4.5% Acidity), Sugar, Salt, Potassium Metabisulfite (Preservative), Caramel Color. Contains Sulfites.), Ginger Root, Fresh (Ginger), Sesame Oil (Sesame Seed Oil.), Honey (Honey), Salt, Kosher (Salt), Black Pepper, Ground (Black Pepper)