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Spanish Rice
Soy
Serving Size | Serving Unit | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Total Sugars (g) | Add Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
28 | g | 98.2 | 0.5 | 0 | 0 | 0 | 191.6 | 20.6 | 1 | 2 | 0.5 | 2.5 |
28 | g | 98.2 | 0.5 | 0 | 0 | 0 | 191.6 | 20.6 | 1 | 2 | 0.5 | 2.5 |
Ingredients
Rice, Spanish (LONG GRAIN PARBOILED RICE ENRICHED WITH IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMINE MONONITRATE) AND FOLATE (FOLIC ACID); DRIED VEGETABLES (TOMATO, GREEN BELL PEPPER, GARLIC, ONION); MALTODEXTRIN; SALT; SUGAR; HYDROLYZED SOY PROTEIN; YEAST EXTRACT; SPICES; PAPRIKA (COLOR); SUNFLOWER OIL; CITRIC ACID; XANTHAN GUM.)
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