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Soy Sauce
Soy
Serving Size | Serving Unit | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Total Sugars (g) | Add Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
28 | g | 8.8 | 0 | 0 | 0 | 0 | 945 | 1.8 | 0 | 0 | 0 | 0 |
Ingredients
Soy, Sauce (WATER, SALT, CORN SYRUP, DISTILLED VINEGAR, CARAMEL COLOR, CONTAINS LESS THAN 2% OF HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), CITRIC ACID. CONTAINS: SOYBEAN.)
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