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Seasonal Vegetable Pasta Salad

Milk

Serving Size
Serving Unit
Calories (kcal)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Total Sugars (g)
Add Sugars (g)
Protein (g)
408
g
652.8
27.9
6.2
3
16.1
1033.9
87.1
5.9
8.7
2
13.9

Ingredients

Pasta, Penne - Gluten Free (CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.), Cucumber, Fresh (Cucumber), Tomato, Cherry - Fresh (Tomato), Zucchini, Fresh (Zucchini), Pasta Salad Dressing (Canola & Olive Oil (Canola Oil & Extra Virgin Olive Oil.), Vinegar, Red Wine - 5% (Red Wine Vinegar and Filtered Water.), Lemon Juice - 100% (Lemon Juice from Concentrate (Water, Concentrated Lemon Juice), Sodium Benzoate (Preservative) and Lemon Oil.), Oregano Leaf, Spice (Oregano), Dijon Mustard, Grey Poupon (DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, FRUIT PECTIN, SUGAR, SPICES.), Honey (Honey), Garlic, Peeled - Fresh (Garlic), Salt, Kosher (Salt), Black Pepper, Ground (Black Pepper)), Cheese, Feta - Dry (Made From Pasteurized Milk, Salt, Cheese Culture Enzymes & Potato Starch (Added To Prevent Caking).), Carrot, Fresh (Carrot), Bell Pepper, Yellow - Fresh (Yellow Bell Pepper), Bell Peppers, Green - Fresh (Green Bell Pepper), Bell Pepper, Red - Fresh (Red Bell Pepper), Basil, Fresh (Basil)

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