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Scrambled Eggs
Eggs, Milk
Serving Size | Serving Unit | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Total Sugars (g) | Add Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
249 | g | 374.1 | 25.6 | 9.7 | 0 | 834.5 | 466.5 | 0 | 0 | 0 | 0 | 29 |
Ingredients
Liquid Egg (WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.), Butter, Unsalted (Pasteurized Cream, Natural Flavorings.), Heavy Whipping Cream (Heavy Cream, Contains less than 0.5% of: Carrageenan, Mono and Diglycerides, Polysorbate 80.), Black Pepper, Ground (Black Pepper), Salt, Kosher (Salt)
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