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Roasted Red Skins
None
Serving Size | Serving Unit | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Total Sugars (g) | Add Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
245 | g | 311.3 | 14.7 | 2.1 | 2.1 | 0 | 469.6 | 37.7 | 4.2 | 1.4 | 0 | 4.2 |
28 | g | 35.6 | 1.7 | 0.2 | 0.2 | 0 | 53.7 | 4.3 | 0.5 | 0.2 | 0 | 0.5 |
Ingredients
Potato, Red - Fresh (Red Potato), Canola & Olive Oil (Canola Oil & Extra Virgin Olive Oil.), Parsley, Fresh (Parsley), Garlic, Peeled - Fresh (Garlic), Rosemary, Fresh (Rosemary), Thyme, Fresh (Thyme), Salt, Kosher (Salt), Black Pepper, Ground (Black Pepper)
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