Tortellini, Cheese (Pasta: Durum Wheat Flour, Eggs, Water. Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar), Bread Crumbs (Wheat Flour, Yeast, Salt), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk), Romano Cheese Made from Cow’s Milk (Pasteurized Cultured Milk, Salt, Enzymes), Natural Flavors, Dehydrated Potatoes, Vegetable Fiber, Corn Starch and Potato Fiber, Fontina Cheese (Pasteurized Cultured Part-Skim Milk, Sea Salt, Enzymes), 2% or Less of Whey, Salt, Autolyzed Yeast Extract.), Artichoke Hearts, Marinated (Artichoke Hearts, Water, Sunflower Oil, Can Vinegar, Salt, Spices, Citric Acid and/or Ascorbic Acid.), Baby Spinach, Fresh (Spinach), Roasted Red Peppers, Italian-Style (Red pepper, Water, Salt, Citric Acid, Calcium Chloride.), Cheese, Parmesan - Shaved (Parmesan Cheese: (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt,Enzymes), Potato Starch and Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor).), Basil Pesto, Sauce - Fresh (SOYBEAN OIL, BASIL, EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC*, CONTAINS LESS THAN 2% OF WATER, SPICE, SALT, CITRIC ACID, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, SORBIC ACID. *DEHYDRATED.), Canola & Olive Oil (Canola Oil & Extra Virgin Olive Oil.), Garlic, Peeled - Fresh (Garlic), Basil, Fresh (Basil), Salt, Kosher (Salt), Lemon Zest (Lemon), Black Pepper, Ground (Black Pepper)