Pancakes
Soy, Wheat, Milk, Eggs
Serving Size | Serving Unit | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Total Sugars (g) | Add Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
284 | g | 545.9 | 12 | 4.5 | 0 | 30.1 | 991.7 | 100.2 | 4 | 36.1 | 32.1 | 8 |
Ingredients
Pancake Batter (Municipal Water (Distilled Water), Buttermilk Pancake Mix (ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEGERMED YELLOW CORN MEAL, DEXTROSE, MODIFIED WHEY, SUGAR, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DEFATTED SOY FLOUR, PALM OIL, BUTTERMILK, SALT, EGG YOLK WITH SODIUM SILICOALUMINATE, SOY LECITHIN, POTASSIUM CHLORIDE, CITRIC ACID, ANNATTO AND TURMERIC EXTRACT COLOR.)), Pancake Syrup (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, CONTAINS LESS THAN 2% OF SALT, CELLULOSE GUM, MOLASSES, CARAMEL COLOR, POTASSIUM SORBATE AS A PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM HEXAMETAPHOSPHATE, CITRIC ACID, MONO & DIGLYCERIDES.), Butter, Salted - Packet (Pasteurized Cream, Salt.)