Marinated Flank Steak
Soy, Fish
Serving Size | Serving Unit | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Total Sugars (g) | Add Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
346 | g | 817.3 | 66.8 | 15.8 | 6.3 | 113.4 | 1761.1 | 8.9 | 0 | 3.1 | 3.1 | 41.6 |
346 | g | 817.3 | 66.8 | 15.8 | 6.3 | 113.4 | 1761.1 | 8.9 | 0 | 3.1 | 3.1 | 41.6 |
Ingredients
Flank Steak, Beef - Boneless (Beef Flat Cut Loin), Canola & Olive Oil (Canola Oil & Extra Virgin Olive Oil.), Soy, Sauce (WATER, SALT, CORN SYRUP, DISTILLED VINEGAR, CARAMEL COLOR, CONTAINS LESS THAN 2% OF HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), CITRIC ACID. CONTAINS: SOYBEAN.), Worcestershire, Sauce (DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES (INCLUDING CELERY SEED), ANCHOVY (FISH), NATURAL FLAVOR (SOY), TAMARIND EXTRACT & SOY LECITHIN.), Vinegar, Red Wine - 5% (Red Wine Vinegar and Filtered Water.), Lemon Juice - 100% (Lemon Juice from Concentrate (Water, Concentrated Lemon Juice), Sodium Benzoate (Preservative) and Lemon Oil.), Garlic, Peeled - Fresh (Garlic), Honey (Honey), Dijon Mustard, Grey Poupon (DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, FRUIT PECTIN, SUGAR, SPICES.), Rosemary, Fresh (Rosemary), Thyme, Fresh (Thyme), Salt, Kosher (Salt), Red Pepper, Crushed - Spice (Red Pepper), Black Pepper, Ground (Black Pepper)