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Fried Tofu
Soy
Serving Size | Serving Unit | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Total Sugars (g) | Add Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
219 | g | 383.8 | 31 | 4.3 | 0 | 0 | 453.8 | 7.2 | 4.3 | 0 | 0 | 17.1 |
85 | g | 149 | 12 | 1.7 | 0 | 0 | 176.1 | 2.8 | 1.7 | 0 | 0 | 6.6 |
Ingredients
Tofu, Firm (Water, Non-GMO Soybeans, Calcium Sulfate, Glucono Delta-Lactone.), Vegetable Oil, Clear (Soybean Oil), Soy, Sauce (WATER, SALT, CORN SYRUP, DISTILLED VINEGAR, CARAMEL COLOR, CONTAINS LESS THAN 2% OF HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), CITRIC ACID. CONTAINS: SOYBEAN.), Garlic Powder, Spice (Garlic Powder), Hulled Whole Sesame Seed, Spice (Sesame Seed)
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