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Caramel Sauce
Milk
Serving Size | Serving Unit | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Total Sugars (g) | Add Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
28 | g | 80 | 0.3 | 0 | 0 | 0 | 40 | 18 | 0 | 12 | 11.3 | 0 |
Ingredients
Caramel Topping (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONDENSED NONFAT MILK, WATER, HEAVY WHIPPING CREAM, CONTAINS 2% OR LESS OF SALT, PECTIN, ARTIFICIAL FLAVORS, POTASSIUM SORBATE - A PRESERVATIVE, CARAMEL COLOR AND DISODIUM PHOSPHATE.)
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