Breakfast Sandwich with Turkey Bacon - English Muffin
Wheat, Eggs, Soy, Milk
Serving Size | Serving Unit | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Total Sugars (g) | Add Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
171 | g | 330 | 15 | 5 | 0 | 222.5 | 900 | 30 | 1 | 2.5 | 0 | 20.5 |
Ingredients
English Muffin (Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine, Riboflavin, Folic Acid), Water, Yeast. Contains 2% Or Less Of: Salt, Vinegar, Partially Hydrogenated Soybean And Cottonseed Oil, White Corn Flour, White Corn Meal, Dextrose, Calcium Propionate And Potassium Sorbate (preservatives), Mono & Diglycerides, Sugar, Wheat Gluten, Potato Starch, Yeast Food (mono-calcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Malted Barley Flour.), Egg, Large - Shell (Shelled Eggs), Bacon, Turkey (CURED WITH: WATER, POTASSIUM LACTATE, DEXTROSE, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.), American Cheese - Slice (MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ENZYMES, SOY LECITHIN, COLOR ADDED.)