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Artisanal Cheese
Milk
Serving Size | Serving Unit | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Total Sugars (g) | Add Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
36 | g | 134.6 | 10.7 | 6.9 | 0 | 33 | 271.7 | 1 | 0 | 0 | 0 | 8.6 |
Ingredients
Artisanal Cheese, Van Gogh Gouda (Cultured pasteurized organic milk, salt, enzymes, organic annatto (color)), Artisanal Cheese, Fontina (Pasteurized cultured milk, salt, enzymes.), Artisanal Cheese, Grand Cru (Cultured pasteurized milk, salt, enzymes), Artisanal Cheese, Cheddar (Cultured pasteurized organic milk, salt, enzymes), Artisanal Cheese, Bleu Cheese (Cultured milk, salt, enzymes, penicillium roqueforti)
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