Bacon wrapped salmon fillets with avocado, tomato, leafy greens, and dill aioli on garlic toast with fresh vegetables

seasoned pork loin with mango peach chutney, coconut rice, and fresh green medley

Chicken, shrimp, crawfish, andouille sausage and vegetables in a tomato cream sauce over pasta with garlic bread

Red quinoa on a bed of fresh spinach, root vegetables, and citrus fruit. Feta cheese optional

Crispy honey glazed chicken served with candied yams, collard greens and jalapeno-cheddar muffins

Large Idaho potato with all your favorite toppers to create your own work of art

choice of chicken or tofu in a thai peanut sauce topped with cabbage ginger slaw, crispy wontons, and crushed nuts

Mixed greens with tomatoes, red onion, blue cheese and balsamic vinaigrette

Marinated beef, kimchi, fried rice, leafy greens, cucumbers, scallions, peppers and sriracha mayo

a full bodied mixture of butternut squash, cremini mushrooms, and shallots in a savory sauce wrapped in crispy pastry and served with seasonal vegetables

Grilled shrimp, chimichurri sauce, and asiago-parmesan polenta topped with tomato-corn relish

Shredded kale and brussels sprouts with carrots and citrus dressing. Apples and Almonds optional

Stuffed chicken breast with oven oven roasted tomato, boursin cheese, and spinach topped with herb sauce, rice, and vegetables

Succulent chunks of slow cooked beef with potatoes, onions, and carrots in a rich broth

Blackened salmon over creamy parmesan alfredo with mushrooms, broccoli, and roasted peppers over penne pasta