Nina Brinker Executive Vice President
Nina Brinker joined Picasso Restaurant Group with over 18 years of foodservice experience. She brings innovation from a wide range of foodservice formats. Nina’s vision for PRG is to bring it to the forefront of industry excellence by listening and understanding guests’ needs and trends. Her goal is to not just introduce new food to guests but creating an experience that they will truly enjoy.
Nina’s management style promotes an environment where associates are empowered to make decisions, ensuring that guest needs come first. She believes that the best associates are the result of continuous personal mentorship, training, and professional development. Team pride and associate loyalty is the key to successfully supporting PRG leaders. She believes that each and every associate has an important role and should be encouraged to do their best for our customers every day.
Nina started her foodservice career in Ann Arbor and worked her way through the ranks. Nina has been a part of all facets of Management in the food industry in Michigan, including exclusive country clubs, major hotels, corporate food services, and premier restaurants. She continues to uphold her professionalism with her team, clients, and community.