Raphael's Italian Renaissance
Wheat, Milk
Serving Size | Serving Unit | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Total Sugars (g) | Add Sugars (g) | Protein (g) |
---|---|---|---|---|---|---|---|---|---|---|---|---|
332 | g | 647.9 | 39.5 | 13.5 | 0 | 75.6 | 2332.3 | 46.5 | 4.3 | 7.2 | 1.9 | 29 |
Ingredients
Bread, Plain Ciabatta (Wheat Flour,( Malted Barley Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Sourdough, Salt, Rye Sourdough, Rice Flour; Contains 2% or Less of Natural Flavor, Ascorbic Acid, Salt, Calcium Propinate, Olive Oil), Dearborn Ham (CURED WITH WATER, DEXTROSE, SALT, AND CONTAINS 2% OR LESS OF THE FOLLOWING INGREDIENTS: SODIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVORS.), Pepperoni, Stick - Fresh (Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Dehydrated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid.), Genoa Salami, Stick - Fresh (Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, BHA, BHT, Citric Acid.), Tomato, Red - Fresh (Tomato), Onion, Red - Fresh (Onion), Banana Pepper Rings, Hot - Crinkle-Cut (Fresh Peppers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate (preservative), Natural Flavors, Sodium Metabisulfite (preservative), Yellow 5.), Italian Dressing, Classic (SOYBEAN OIL, WATER, RED WINE VINEGAR, WHITE WINE VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 2% OF ROMANO CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES, CALCIUM CHLORIDE), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RED BELL PEPPER*, ONION*, SPICES, GARLIC*, XANTHAN GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. *DEHYDRATED.), Cheese, Provolone - Slice (PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES).)